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Delicious Gluten-free Waffles by Livia's Kitchen
The 25th of March is Waffle Day! Get on board with this Swedish tradition by rustling up the stack of gluten free & vegan waffles by one of our favourite ladies in the free-from treats game.With...
View ArticleOne-Pan Green Frittata
Exclusive gut-boosting recipe from Lee Holmes in anticipation of the UK launch of her latest book, 'Supercharge Your Gut'I really do enjoy a good one-pan dish, and this green frittata scores high on...
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Vegan Chocolate Hot Cross Bun Ice Cream Sandwiches
Change it up this Easter with a celebratory chocolatey twist on a seasonal classicMakes: 6 Dry ingredients: 255g plain flour 1 tsp mixed spice 1 tsp cinnamon 1/4 tsp salt 80g Love Cocoa Ecuador 70%...
View ArticlePump up the Plant Protein with Motion Nutrition
Introducing our limited edition protein menu featuring Motion Nutrition’s roasted peanut vegan protein powder. We’ve carefully crafted 4 new protein drinks & eats to make it tastier and easier for...
View ArticlePeanut Butter Fudge Brownie by Livia's Kitchen
These Peanut Butter Fudge Brownies are the dream! Anything with chocolate and peanut butter makes us go mad in the office and it’s safe to say that this recipe was a success! The brownie is super chewy...
View ArticleProtein Packed Vanilla Vegan Chia Pudding
Serves 1 | 5 Minutes Prep Time | Over 20g of Protein Brought to us by Vega The perfect ‘grab and go’ breakfast for your busy morning that is protein powered and utterly scrumptious. Ingredients 1...
View ArticlePower your body with Green Energy: Welcome to Matcha May!
Matcha is pretty awesome. So awesome, we think that it deserves its own month. Welcome to Matcha May! We’ve created 3 delicious specials to celebrate matcha and help you to power your body with green...
View ArticleBlack Forest Trail Mix
An easy peasy grab-and-go snack recipe, brought to us by Squirrel Sisters!Dark chocolate in bars is usually much better quality than the cooking chocolate drops, so buy a good high cocoa- percentage...
View ArticleMoroccan Harira Chickpeas
A crunchy and flavourful savoury snack recipe, brought to us by Squirrel Sisters!This snack is flavoursome, filling and perfect for picking at. The chickpeas are coated with ras-el-hanout, a classic...
View ArticleBaked Peanut Butter & Raspberry Pots
Vegan & Gluten Free Sweet Delights from Livia's KitchenThe baked peanut butter and chocolate pots from my book make us go crazy in the office so we decided to make a summer version of it....
View ArticleWelcome to Adapto-June!
All month long we'll be show-casing the incredible power of adaptogens across all our departments; from Health & Body Care, to our Salad and Hot Dish Bar and brand new Wellness Bar!This June we’re...
View ArticleIt's arrived! Summer food menu now available in all stores.
Check out our new Summer Menu: full of zingy, gut-friendly dishes with tonnes of extra health benefits. Let's glow!Zingy, fresh salads, a wide range of veggies and some wholesome new stews. We think...
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Interview with Mia Hague of Eco-Friendly Greetings Card Business Paper Heron
Check out our exclusive interview with Mia Hague of Paper Heron, a greetings card business with a difference. This is the first in a series of chats with some of our favourite suppliers to Planet...
View ArticleBlack Bean Chocolate Protein Balls by Biona
Chocolatey, protein-packed and containing a not-so-secret fibre rich ingredient!INGREDIENTS 3-4 pitted dates 400g can Biona Organic black beans, drained and rinsed 40g chocolate protein powder 65g...
View ArticleAdaptogens in Focus: Ashwagandha
As part of Adapto-June we are going to focus on several adaptogens that are of particular interest for those of us who live in hectic cities such as London. This week: Ashwagandha Unwrapped, with a...
View ArticleChunky Monkey Nice-Cream Slice by Livia's Kitchen
Livia's Kitchen have gotten us all excited and ready to spring into summer - via the kitchen - with this caramel-y, peanut butter-y, biscuit-y nice-cream slab!Summer’s finally here and we want to spend...
View ArticleRed Lentil Beetroot Pasta Salad
This super easy superfood-packed summer salad from our friends at Profusion only takes ten minutes to make!Serves 4 Ingredients: 300g Profusion Organic Red Lentil or Chickpea Fusilli 4 tbsp extra...
View ArticleRainbow Buddha Bowl with Coconut Crusted Tofu
Blogger Sam Nicks, a.k.a. Bunny Chow, tells us how to make this showstopper of a vegan supper!Buddha Bowls are loads of fun to make and a great way to pack in all your nutrients. While recipes are a...
View ArticleNugglets Chip Cookies
Livia's Kitchen have come up with a new (as very possibly improved?) way to enjoy everyone's favourite snack.These cookies are so delicious that you’ll struggle to keep your hands away. They require...
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Hippeas Brings The Sweet Heat With A New Flavour This Summer
Summer Days call for Chilli HazeHIPPEAS Organic Chickpea Puffs are spicing things up this summer with their newest flavour, Chilli Haze. Amped up with Sriracha chilli and groovy garlic, the sweet heat...
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